Ceylon Ginger

Well butter my backside and call me a biscuit, Ceylon ginger is the bee’s knees! This aromatic spice hails from the lush tropical island of Sri Lanka and adds a special kick to dishes. It comes from the knobby rhizome of a flowering plant called Zingiber officinale – kinda looks like something straight outta Jurassic Park! But this ancient herb packs a flavor punch like no other.

See, Ceylon ginger is grown in the red, mineral-rich soil of Sri Lanka using traditional methods to make it extra potent and pure. Take a whiff and your nose will be happier than a pig in mud – it’s got a fresh, zesty fragrance that whispers of exotic spices. The flavor is bold and bright with a little peppery kick, almost lemony on the tongue.

Ceylon ginger adds warmth and depth to savory dishes from stir fries to curries, seafood, meats, veggies – you name it. A little bit goes a long way, so use a light hand! Baked goods, teas, even cocktails get a dose of magic from Ceylon ginger. For a flavor adventure like no other, get yourself some of this Sri Lankan spice. It’ll add some oomph and awe to your cooking faster than ants on a picnic sandwich. Yessiree, this ginger’s got more kick than an excited mule on a hot summer day!

How to make Ginger Tea

Ingredients:

• 1 tsp ginger powder
• 1 cup water
• Honey or lemon (optional)

Equipment:

• Small pot
• Spoon for stirring
• Tea strainer or filter
• Mug or cup

Instructions:

1. Boil 1 cup of water in a small pot or kettle.
2. Add 1 tsp of ginger powder to an empty mug or heatproof cup.
3. Once the water has boiled, remove from heat and pour it over the ginger powder in the cup.
4. Stir well with a spoon to dissolve the ginger powder.
5. Allow the ginger tea to steep for 5-7 minutes so the flavor infuses.
6. After steeping, strain the ginger tea through a fine mesh strainer or filter into another mug or cup. This will remove any loose ginger powder.
7. Add honey or lemon to taste if desired. The ginger provides natural sweetness and tanginess that may be enough on its own.
8. Enjoy the fresh ginger tea while hot! Sip slowly to enjoy the full flavor.

Caution: Consuming large amounts of ginger may cause mild heartburn or diarrhea. Moderation is key. Drink no more than 2-3 cups of ginger tea per day.