Ceylon Ginger

  • Reduces nausea
  • Anti-inflammatory properties
  • Improves digestion
  • Provides pain relief
  • Boosts immunity

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Well butter my backside and call me a biscuit, Ceylon ginger is the bee’s knees! This aromatic spice hails from the lush tropical island of Sri Lanka and adds a special kick to dishes. It comes from the knobby rhizome of a flowering plant called Zingiber officinale – kinda looks like something straight outta Jurassic Park! But this ancient herb packs a flavor punch like no other.

See, Ceylon ginger is grown in the red, mineral-rich soil of Sri Lanka using traditional methods to make it extra potent and pure. Take a whiff and your nose will be happier than a pig in mud – it’s got a fresh, zesty fragrance that whispers of exotic spices. The flavor is bold and bright with a little peppery kick, almost lemony on the tongue.

Ceylon ginger adds warmth and depth to savory dishes from stir fries to curries, seafood, meats, veggies – you name it. A little bit goes a long way, so use a light hand! Baked goods, teas, even cocktails get a dose of magic from Ceylon ginger. For a flavor adventure like no other, get yourself some of this Sri Lankan spice. It’ll add some oomph and awe to your cooking faster than ants on a picnic sandwich. Yessiree, this ginger’s got more kick than an excited mule on a hot summer day!

How to make Ginger Tea


  • 1 tsp ginger powder
  • 1 cup water
  • Honey or lemon (optional)


  • Small pot
  • Spoon for stirring
  • Tea strainer or filter
  • Mug or cup


  1. Boil 1 cup of water in a small pot or kettle.
  2. Add 1 tsp of ginger powder to an empty mug or heatproof cup.
  3. Once the water has boiled, remove from heat and pour it over the ginger powder in the cup.
  4. Stir well with a spoon to dissolve the ginger powder.
  5. Allow the ginger tea to steep for 5-7 minutes so the flavor infuses.
  6. After steeping, strain the ginger tea through a fine mesh strainer or filter into another mug or cup. This will remove any loose ginger powder.
  7. Add honey or lemon to taste if desired. The ginger provides natural sweetness and tanginess that may be enough on its own.
  8. Enjoy the fresh ginger tea while hot! Sip slowly to enjoy the full flavor.

Caution: Consuming large amounts of ginger may cause mild heartburn or diarrhea. Moderation is key. Drink no more than 2-3 cups of ginger tea per day.




Craft Bag, Glass Bottle

Shipping information

We dispatch orders quickly from a reliable and trusted shipping solution., usually in 1-3 business days.

For packages weighing between 25g-500g, we use Sri Lankan Registered post and provide tracking numbers, although there may be occasional issues with the tracking service. However, we ensure that your parcel will be delivered securely, albeit with a delivery period of up to 3-4 weeks.

For packages weighing 1kg or more, we use the fast and reliable services of DHL or UPS express shipping, with an estimated delivery period of 7-10 days.

We take pride in using a dependable and trusted shipping solution for all of our orders, providing our customers with peace of mind that their packages will arrive safely and promptly.

In the event that you do not receive your parcel within the estimated delivery period, you are welcome to request a refund at any time

Statements have not been evaluated by the FDA.
The information given about the plants is for academic purposes only and is not intended to be used medically. It is not intended to diagnose, treat, cure, or prevent any disease.
Herbalmount, its suppliers, agents, employees, and distributors cannot be held accountable for any misuse of the products offered.


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Ceylon Ginger

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