Ceylon Black Tea – OP Tea Cut

Well butter my biscuits and call me Sally, Ceylon black tea OP is the bee’s knees. Grown in the renowned tea region of Nuwara Eliya in Sri Lanka, this tea is smoother than a baby’s bottom. The “OP” stands for Orange Pekoe and refers to the grade of the tea leaves – only the good stuff here! When brewed, this Ceylon tea turns into a rich copper-colored cup of goodness.

The aroma is what dreams are made of – floral and fruity with hints of chocolate and caramel. Take a sip and it’s like angels singing on your taste buds – bold but smooth, with notes of malt and a slightly nutty finish. The texture is so silky you’ll want to curl up with a blanket and sip to your heart’s content. This is a tea that deserves to be slowly savored.

Ceylon black tea OP contains antioxidants that’ll make you healthier than a horse. Drink it first thing and you’ll be bright-eyed and bushy-tailed, ready to seize the day. With its full body and lively flavor, this tea satisfies like a home-cooked meal on a Sunday afternoon.whether you drink it plain or with milk and sugar, this high quality OP tea from Sri Lanka is an uplifting experience for any tea lover. It’s the perfect companion for conversation, contemplation, or just taking five to relax and recharge. Brew up a pot and see for yourself the delicious wonder that is Ceylon black tea OP!

How to make a Ceylon Black Tea OP

Ingredients:

• Ceylon black tea leaves (OP grade)
• Fresh cold water
• (Optional) Milk, sugar, lemon, and honey to taste

Equipment:

• Teapot
• Teacups
• Teastrainer or infuser
• Kettle
• Spoon

Instructions:

1. Boil fresh cold water in a kettle. Use 1 cup of water per 1 teaspoon of tea leaves.
2. Place the Ceylon black tea leaves into a teapot or directly into a teastrainer or infuser. Use about 1 teaspoon of tea leaves per cup of water.
3. When the water reaches a rolling boil, take it off the heat. Wait about 30 seconds for it to cool slightly.
4. Pour the hot water over the tea leaves and let it steep for 3-5 minutes. This allows the full flavor to infuse.
5. Taste the tea after 3 minutes. If a stronger flavor is desired, let it steep a little longer. Be careful not to oversteep or the tea may become bitter.
6. When the tea has reached the desired strength, remove the infuser or strain the tea into teacups.
7. Add any desired milk, sugar, honey or lemon to taste. Serve and enjoy the smooth, malty flavor of Ceylon black tea OP!